We tested the high-end kitchen equipment showcased on the Emmy-winning series in our labs and home kitchens. Much of it can ...

Whether you shop on a Sunday night or pick up ingredients as you go, these quick, vibrant recipes are designed to make the week taste a little brighter. You may like 5 salad suppers - freshen up ...

Learn esteemed chef Michael Mina's tricks for making the best prime rib roast for the perfect special occasion dinner, his ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

As part of our first Gear of the Year Awards, we're giving this core group of products—selected by our Test Kitchen editors ...

For his latest microwave-friendly recipe, Chef Jeremy Fall combines Latin and Middle Eastern flavors in a rich, egg-centered ...

1. Pull chanterelles apart into meaty-looking chunks. (Tearing yields better texture than cutting.) Heat a dry iron skillet ...

The Rise of Home Food Production In recent years, the trend of home food production has gained significant momentum, fueled by a growing interest in sustainability, health consciousness, and culinary ...

See which kitchen products professional chefs recommend splurging on, including stand mixers, cookware and cutlery.

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...