It's the perfect evening, and you're simmering a homemade tomato sauce to impress that special someone. You go in for a taste test, and yikes — it's way too acidic! Whether you added too many ...

The classic spaghetti with tomato sauce that your grandmother used to make will always taste delicious, but why not spice ...

Bursting with goodness, this colourful sauce is packed with heaps of vitamin E, C and K. It's perfect for batch cooking and stocking in the freezer for a rainy day. Mix with pasta shells, meatballs – ...

Serve immediately. Tip 1: To freeze the sauce, let it cool in the fridge and then freeze for up to 2 months in portion sized containers. Tip 2: Cooking the tomato sauce for the full 45 minutes ...