If you are looking for a healthy and tasty meal to serve your family, you should consider trying this mixed vegetable masala ...

A quick delight made by mixing boiled dalia, various veggies such as cucumber, onion, tomatoes, and carrots and sprinkling ...

Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five-spice mixture over the vegetables and stir ...

Industrial engineer turned gourmet food restaurateur, Varun Tuli prepares a zingy curry with vegetables, spices and fresh turmeric giving this oriental savory an Indian kick. Add evaporated milk & a ...

By making mindful choices, you can enjoy the rich, diverse flavours of Indian cuisine while maintaining a low-calorie diet ...

In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...

Cover the pan and cook over a low heat, stirring often. If necessary, add a splash of water to prevent the vegetables from burning. After about 15 minutes, add the cucumber and beans. Cover the ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

But what makes Indian food far more complicated is when we try to separate ... has fat in it as well. On the other hand, vegetables are enriched with dietary fibre, much like rice and roti. Hence, it ...

Nearly two years of elevated food inflation in India is leaving less in the lunch boxes of impoverished children, as ...

The four-year-old restaurant’s dosa pays homage to the local stalls tucked away in the nooks and crannies of South India from ...

The Indian government has asked schools ... Recently, the government added staple grains and vegetables to the mid day meal menu as the preferred food choice. In India, over one third of ...