Manicotti is the cheesy American counterpart of Italian cannelloni, swapping ground meat for a blend of parmesan, ricotta, and mozzarella cheeses as the stuffing for baked pasta sleeves. An even newer ...

Mike Hauke and business partner Michael Burns debuted the Mad Mutz Mozzarella Laboratory, a 2,000-square-foot space in ...

Whole Slvce also has vegan cheese that can be paired with any toppings. The vegan cheese tastes very close to regular cheese, ...

If you are just starting to explore healthy eating, definitely check out our plant-based vs vegan guide. Soft and creamy ...

These new products are destined to hit the market in the near future, and trust us, you’ll want to stock up. Plant-based ...