World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

He is an experienced restaurateur with a passion for Italian cuisine, which began with his studies in the tourism business.

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Ignore the trendy trappings – this new restaurant at gallery Hauser & Wirth has a playful menu and a truly excellent bacchus ...

It's funny and astonishing how Indians, especially hostellers, make pasta with everything they have in the room in little ...

Pecorino romano has long been in the shadow of other Italian hard cheeses in the UK. Now it's the subject of an EU campaign ...

Luna Italian Cuisine hosts a Tour of Italy culinary experience once a month where guests will be treated to authentic flavors ...

The diversification and evolution of Boston’s population has allowed it to become a city with an eclectic mix of food from ...

Columbus Day, celebrated on the second Monday of October, holds special significance for the large Italian-American ...

On November 20th, Marylebone bistro Lita will host a special one-night collaboration dinner between Chef Luke Ahearne of Lita ...

TEMPTINN, an Indian fusion restaurant opening in Naperville in November, will mix Indian with Italian, Mexican and other ...