World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Food Network star Alex Guarnaschelli grew up in a quintessential Italian American family. In her latest cookbook, Italian ...

A Rockford family whose name has been synonymous with authentic Italian food for decades is branching out. Calvanese Foods ...

Ignore the trendy trappings – this new restaurant at gallery Hauser & Wirth has a playful menu and a truly excellent bacchus ...

For Pastene CEO Mark Tosi, customer feedback is the secret sauce in his company's actual sauce, as well as its other Italian ...

But of all the flavors you should seek out in Amalfi it should be lemons. You will probably soon notice that lemon trees are abundant in the Amalfi Coast. Seek out as many lemon-flavored dishes and ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

In a city so big, how do you know where to eat? Our resident Tapatía has the lowdown on the best restaurants in Guadalajara ...

The diversification and evolution of Boston’s population has allowed it to become a city with an eclectic mix of food from ...

You might imagine that Italian ciabatta bread is a centuries old recipe long enjoyed in Italy, but it's a relatively new ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.