I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Think of them as turnovers, or see them from another angle: fried pizzas stuffed with goodness. Panzerotti are so popular in ...

At 2nd American Restaurant, a new Chattanooga eatery from chef Daniel Lindley, guests will receive a large, shared bowl of ...

Tomatoes are delicious fresh, canned, hot, cold, cooked, or raw -- but cutting them can be a challenge because of their skin, ...

The tomato plant is native to western South America, specifically the region encompassing present-day Ecuador, Peru, Bolivia, ...

Low-carb fans would have us chuck pasta in the trash, but a professor says it can be a healthy addition to a diet.

Salad with tomato sauce and mozzarella ...

SAN DIEGO — The Tomato Tarts reheat well so if you're going to a dinner party, slightly underbake them and then finish them in your hosts oven. You'll be a star with these tomato tarts.

Her 25-minute recipe for tomato and corn pizza "delivers on every ... ball fresh store-bought pizza dough, at room temperature 8 oz. fresh mozzarella, pulled or sliced into pieces ...

Her 25-minute recipe for tomato and corn pizza "delivers on every ... and try again. 2. Scatter the mozzarella on dough, leaving a 1-inch border around the edges. Sprinkle with tomatoes, corn ...

Does it matter which one you choose? Is it tomato or tomahto? Regardless of their labels, all canned tomatoes are peeled and cooked right after they’re harvested to best preserve color and flavor.