Tomatoes are delicious fresh, canned, hot, cold, cooked, or raw -- but cutting them can be a challenge because of their skin, ...

People have been urged to always keep a supply of a tinned food due to its “anti-cancer” properties. Professor Tim Spector, ...

The tomato plant is native to western South America, specifically the region encompassing present-day Ecuador, Peru, Bolivia, ...

The mild, creamy flavor of avocados complements the more acidic, juicy qualities of tomatoes. When it comes to texture, the ...

Throwing a pepper into the mix not only adds subtly sweet fruity notes to this punchy salsa but also provides vitamins A and ...

You should not eat almond skin. This is so that our bodies can't absorb nutrients because of the skin. Almonds should be ...

"How did I not know ... this?" Expert gardener shares perfect solution for excess tomatoes: 'That's a handy trick' first ...