Here's a robustly seasoned, almost meaty tomato salad that was inspired by Mexican salsa macha. That's a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in ...

The post 31 Tomato Recipes You Can Pile on Toast, Dump on Pasta, or Eat Straight From the Cutting Board appeared first on Cook What You Love.

There are over 10,000 different varieties of tomato to choose from when making soup. However, only one kind is best for the ...

An immediate perk of this recipe: It’s full of pantry staples. Kravchuk’s blog dominates Google rankings and her recipe for tomato soup is the top result for the term (for a similar reason, I ...

Stir in the garlic, tomato paste, oregano, fennel seeds and salt, and cook, stirring constantly, until the garlic is fragrant and the tomato paste darkens, 30 seconds to 1 minute.

Jamie Oliver's creamy tomato soup, which incorporates carrots, celery and fresh basil, is as simple to prepare as he suggests on his website and can be ready in just 45 minutes.

The idea for this Triple Tomato Soup came to me while I was (a) on vacation and studiously trying (and failing) to avoid anything work-related, and (b) studiously trying (and failing) to fall asleep.

Healthy Tomato Soup Ingredients 400g tinned tomatoes 300g cottage cheese 100g roasted red peppers 1 tsp minced garlic 1 tsp crushed chillies Handful of fresh basil Method The recipe is so simple ...

The soup boasts a generous 22 grams of protein and is just 201 calories per serving. Piera’s video has already been viewed over a massive 3.6million times, receiving 191,400 likes and 348 comments.

Jamie Oliver's 15-minute meals are perfect for when you want to whip up a quick and easy meal without sacrificing on flavour - and this Mexican Tomato Soup is no exception.

Combine sauce, broth, and cream After adding your sauce to your saucepan, it's time to add your liquid. Go for about 3/4 cup of your favorite broth (low-sodium chicken or vegetable varieties work ...

It’s also adaptable, as the best pantry recipes are. Carolina calls for canned lentils, but, as many cooks have reported in the comments, dried red lentils work nicely too if that’s what you ...