This Slow Cooker Tomato Soup with Fresh Tomatoes Recipe Uses Fresh Tomatoes instead of canned! Our Tomato Basil Soup is an ...

As the weather cools and the evenings get a little longer, there’s nothing quite like a bowl of warm, creamy soup to bri ...

This chilled soup features vibrant beets, hearty beefsteak tomatoes, cucumber, and a tangy cold broth to tie it all together.

I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the ...

Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar. Season with salt and pepper, stir and cook for another 5 minutes. Add the stock, bring to the boil and simmer for 10 ...

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

Whole peeled tomatoes Whole peeled tomatoes are the closest thing you’ll get to fresh tomatoes ... in a Ratatouille Lentil Soup or as the base of a smoother tomato sauce. Diced tomatoes are ...

Let the soup simmer over a medium heat for roughly 10 minutes, or until the rice is cooked through. Just before you're ready ...

Imagine the burst of tangy, sun-ripened tomato mingling with ... Then finish it off with some fresh cilantro and a squeeze of lime. Adding those tomatoes makes the soup heartier without much ...