The important thing is that the tomato is firm enough that it won't smush from the knife pressure. Miriam Hahn reveals how to ...

A perfect slice of tomato should be deep red, firm and juicy. Unfortunately, it’s far too common to slice into a terrible ...

Let’s make my super-easy baked tomato slices with tuna and cheese. This is the simple starter full of flavour. You can have your guests snack on it as they wait for the main meal during your event.

Sliced tomatoes: Likewise, thinly sliced fresh tomatoes will soften ever so slightly from the heat of the griddle. Cooked vegetables: Need something to do with leftover grilled or roasted vegetables?

(Mass Appeal) – You may not want to say goodbye to summer just yet but soup season is right around the corner and we’ve got a recipe you will absolutely enjoy from our friend, Jessie-Sierra ...

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Arrange the tomato slices in a circle on a serving platter. Scatter the red onion over the top. Place the shallot, garlic, mustard and white wine vinegar into a bowl and whisk well to combine.

While the cheese is melting, prepare your desired toppings. Dice the tomatoes, slice the green onions, and gather any additional toppings you want to add. Once the cheese has melted, remove the ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...