summery tomato sauce that cooks as they bake, but you can flavor them any way you like. Warm and fragrant, this sauce is a versatile use for a surplus of cherry tomatoes. Spoon any leftovers over ...

Followed the tomato sauce recipe to a T, but it turned out too tangy for your taste? Don't toss it out! Try one of these two ...

Add the cherry ... Using the back of a wooden spoon, crush half of the tomatoes, then continue to cook, stirring occasionally, for about 10 minutes, until the mixture forms a chunky sauce.

One fan revealed the recipe make a lovely tomato sauce.” Nigella has shared the ... She says for the best results, halve cherry tomatoes and sprinkle them with herbs, sugar, salt and olive ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe ... Add the tomatoes, vinegar, soy sauce, mustard ...

Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of ...

“If you want more texture in your sauce or your soup or whatever you’re making, using whole plum tomatoes is the best option,” she adds. Crushed tomatoes are usually mixed with tomato juice ...

Nothing is cozier in cold weather than a bubbling pot of tomato sauce ... to make this version of sauce again, I'd just switch to crushed tomatoes versus puréed. Using the oven and air fryer ...

This simple cherry tomato pasta combines sweet burst tomatoes, garlic, fresh basil, and mozzarella pearls for a light and ...