Add tomato paste and cook, stirring, for 2 to 3 minutes, or until the paste turns a rusty color. Add the garlic and pepper flakes and cook until fragrant, about 1 minute. Stir in tomato purée ...

Make the sauce: In a food processor or blender, whirl the tuna (as well as all the olive oil in the can) with the garlic. Add the mayonnaise, cream, capers, lemon juice, anchovies and anchovy oil ...

Making tomato sauce from scratch isn’t as difficult and tastes much better than jarred versions. Here’s advice on how to do this at home. Jarred tomato sauce just can’t compete with homemade.

Ingredients. 1kg tomatoes; 2tbsp olive oil; 1 small onion, finely chopped; 1 tsp salt; Chopped basil leaves, to taste; Method. Soak the tomatoes in a bowl of boiling water for about five minutes ...