Stacy's offers a selection of different pita chips, but which flavor is the most delicious? We tried all them all to find out ...

People have been urged to always keep a supply of a tinned food due to its “anti-cancer” properties. Professor Tim Spector, ...

Now that the school year is in full swing, I’ve volunteered to pick up anywhere from two to five (depending on the week) ...

The tomato plant is native to western South America, specifically the region encompassing present-day Ecuador, Peru, Bolivia, ...

Tomatoes are a popular home-grown fruit that most people think are vegetables because of the way they can be prepared/cooked. They originated in South America and have now been produced in many shapes ...

Low-carb fans would have us chuck pasta in the trash, but a professor says it can be a healthy addition to a diet.

Throwing a pepper into the mix not only adds subtly sweet fruity notes to this punchy salsa but also provides vitamins A and ...

A recently published paper led by the University of Massachusetts Amherst scientists found this can help with crops and ...

Position a rack in the middle of the oven and preheat to 400 degrees. On a large sheet pan, combine the green beans and shallots. Drizzle with 1 tablespoon of the oil, the salt and 1/8 teaspoon of the ...

With a focus on food safety, 20 program grads offer instruction and demonstrations, answer questions for public ...

Executive chef Jake Schmidt of the Swag in Waynesville, North Carolina shares his reimagined recipe for Succotash with Tomato Gravy.