Sweet and sour, this is less plain than other dals. There’s a lot going on with the flavours that finish it off, too.

Tomatoes are delicious fresh, canned, hot, cold, cooked, or raw -- but cutting them can be a challenge because of their skin, ...

Add the tomatoes, purée, stock and peas, bring to the boil and simmer until the lentils are tender (about 30 minutes). Add the mushrooms and courgettes and simmer for five minutes more.

Sarah Di Lorenzo talks the latest wellness trend #cortisoltok and how nutrition might play part in lowering the ‘stress hormone’ ...