From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

As the hot days of summer wane and we get out our sweaters and jackets, our meals also transition from lighter fare and ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Thanks to its creamy pumpkin flavor, carbonara-style egg yolk on top and the addition of a glorious little ingredient he ...

For thin soups, tiny pasta shapes or vermicelli are good. More robust soups like minestrone take pasta like macaroni or bits of spaghetti. Ravioli and tortellini are examples of stuffed pasta and ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

On Oct. 17, pasta fans have an extra reason to indulge in their favorite meal: National Pasta Day. To celebrate the foodie ...

All-Clad cookware is marked down during this blowout fall sale. Here's what we recommend buying before it ends.

It's a pressing issue in Africa, where a baby boom is fueling the youngest, fastest-growing population on the planet, even as ...

Since National Pasta Day falls on October 17 (and the esteemed World Pasta Congress declared October 25 World Pasta Day), we ...