“Medium-grain doesn't release too much starch while being stir-fried” says Yang. The less starch, the less likely the rice is to clump. Celebrity chef and cookbook author Jet Tila encourages ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

This may not be what you think of when you hear "stir-fry," but this fusion of Tex-Mex ... serving six people in just 15 minutes! Rice noodles are not only delicious but versatile and are super ...

Packs of “stir fry mix” from the fresh vegetables section of the supermarket are marginally better, but often they look and feel a bit tired. And any vegetable is fresher and crisper for being freshly ...

Japchae is a classic Korean noodle dish featuring sweet potato noodles stir-fried with vegetables and beef, all tossed in a savory-sweet soy sauce. This dish is perfect for a flavorful ...

Featuring a blend of chilled, freshly chopped vegetables; ready-to-eat, pre-cooked noodles ... Slice steak into thin strips ...

From bowls to wraps, salads to soups, we’ve got something here for everyone. These work lunches are so quick, easy, and tasty, you'll never order in again!

With the closing of Long Island Pekin in Babylon, many former customers feel stranded on an Island with no source of Peking ...

Consider this Marinated Teriyaki Steak with Teriyaki Noodle ... thin strips and place in bowl. Pour marinade over steak and marinate for 1 hour. In large pan over medium-high heat, stir-fry ...