There's one addition to tuna marinades that seems like a no-brainer but in fact is a major mistake. Our seafood expert offers ...

This lamb recipe from 2006 F&W Best New Chef Cathal Armstrong comes together in under an hour, making it a doable weeknight ...

We may receive a commission on purchases made from links. These seared ahi tuna flatbread sandwiches, brought to us by recipe developer Ksenia Prints, check all of the boxes. They're soft on the ...

Tuna mayo is a brilliant choice for lunch that can be whipped up from cupboard ingredients, but it can sometimes taste dreadfully greasy. Mayonnaise is a classic ingredient for giving tuna a creamier ...

Tuna steak is one of those dishes that’s deceptively simple, but hard to get right. With a long history of being prepared and eaten in Japan, in recent decades, yellowfin tuna (aka ahi) has gained ...

Boasting the perfect balance of creaminess and crunch, this tuna salad features tender tuna, crisp celery and sweet onion in a bright, lemony dressing. Served as a sandwich (hot or cold) or nestled ...

Chef Terranova combines fresh tuna steak, potatoes, olives and feta all from Dave's Fresh Marketplace for a healthy and tasty tuna salad perfect for summer. 1.Separate garlic cloves, leaving skins ...

Images of a tuna dinner don't necessarily conjure up feelings of excitement or culinary excellence, but that's likely because your mind goes to canned tuna and not fresh tuna steaks. Tuna steaks are ...