Sustainability can be baked into our food system from seed to shelf, as the Big Food Redesign Challenge demonstrates.

Packaging designers are embracing sustainability as the new normal, according to a leading awards body. The Pentawards ...

SmartSolve is transforming the packaging industry with dissolvable, compostable and recyclable materials designed for ...

Quinn, a snack company known for its filled pretzels with natural ingredients, has launched a redesigned packaging solution that aligns with its focus on ingredient transparency and sustainable food ...

In this edition of our 'In Conversation With...' series, Lisa Clark, VP Marketing & Sustainability - Packaging Technologies ...

In an ideal world, every piece of food we eat would be free of pathogens at all times. In the real world, though, where 600 ...

Manufacturers are working with their restaurant customers to improve takeout, as well as sustainability opportunities for ...

Nestlé and IBM Research unveil a generative AI tool designed to accelerate the discovery of sustainable high-barrier food ...

According to Towards FnB, the global food packaging equipment market size is calculated at USD 22.58 billion in 2025 and is anticipated to hit USD 36 ...

The global food hydrocolloids market is projected to grow significantly over the next decade, reaching an estimated value of USD 11.97 billion by 2035, up from USD 7.56 billion in 2025, registering a ...

Most of us don’t often consider what happens to our milk or juice cartons once they’re empty. But the truth is, cartons do ...

A new Europe-focused study reveals that polyethylene (PE), the most widely used packaging material in Europe, has lower life ...