Hidden in the heart of Lancaster County, where horse-drawn buggies clip-clop alongside modern vehicles, Dienner’s Country Restaurant in Soudersburg serves up sticky buns so transcendent that locals ...

If no one touches the cranberry sauce at your holiday parties, take advantage of the leftovers. Its jellied texture and tart ...

“The Crispy Chicken Wings Recipe You Can’t Stop Craving + My Sticky Wing Sauce” walks you through creating perfectly crispy wings paired with a sweet and sticky homemade sauce. The video provides step ...

As the Editorial Assistant for The Kitchn, I cover groceries, news, trends, people, and culture. I have 5 years of experience in communications and an MA in Food Studies from NYU. I previously worked ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

“House guests for the weekend? Treat everyone to Cinnamon Sticky Buns!” Garten wrote in an Instagram post from October 9. “There’s nothing like cinnamon sugar and butter. The buns come together so ...

It didn’t seem possible, but Ina Garten just made one of her most delicious breakfast recipes even better. She went back and updated her recipe for Sticky Buns to include a delicious maple drizzle to ...

When Ina Garten describes a recipe as easy, she means it, and her Easy Sticky Buns are proof. With the help of store-bought puff pastry, you can whip up a tray of golden, caramel-drizzled buns in less ...

Few things impress dinner guests like a freshly baked cake for dessert. But actually baking, cooling and frosting a cake before dinner? That’s not happening in most households, especially not at mine.

For the best results, eat them straight out of the oven. Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington ...