Know that many essential spices in Indian cooking, such as cumin, chilli powder, and cloves, did not originate in India.

In India, reality shows have carved out a niche, winning audiences with a mix of international adaptations and homegrown ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

Mix dal with besan, grated carrot, capsicum, onion and some spices. Make small tikkis and shallow fry them. Blend leftover ...

French toast is a morning staple made by soaking bread slices in eggs, milk, and spices, then frying until golden brown, ...

Cloves were also popular in ancient India and Rome, used to freshen breath and help with digestion. These spices were so valuable that traders carried them across deserts and oceans to get them to ...

The Swiss-Indian food and technology platform, Innoterra, is eyeing growth in its bulk commodities business of rice and spices exports from India on growing global demand. The company, which ...

Detecting adulteration in spices is crucial for health and flavor. Simple tests like water solubility, heat, oil, and alcohol can reveal impurities. Additionally, sediment and smell/taste tests ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Contrary to what the ancient Egyptians might have thought, spices don’t last forever. If you don’t use some of the spices listed below regularly, you might want to toss them out and buy new ones.

In the bustling landscape of Indian television, reality shows have carved out a significant niche, captivating audiences with a mix of international adaptations and homegrown formats. Popular ...