Know that many essential spices in Indian cooking, such as cumin, chilli powder, and cloves, did not originate in India.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

In India, reality shows have carved out a niche, winning audiences with a mix of international adaptations and homegrown ...

While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

Mix dal with besan, grated carrot, capsicum, onion and some spices. Make small tikkis and shallow fry them. Blend leftover ...

Recent archaeological discoveries are leading to a radical revision by scholars of the intensity, scale and importance of ...

French toast is a morning staple made by soaking bread slices in eggs, milk, and spices, then frying until golden brown, ...

Cloves were also popular in ancient India and Rome, used to freshen breath and help with digestion. These spices were so valuable that traders carried them across deserts and oceans to get them to ...

Detecting adulteration in spices is crucial for health and flavor. Simple tests like water solubility, heat, oil, and alcohol can reveal impurities. Additionally, sediment and smell/taste tests ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

There are many people in India who believe that in the early years after independence, Gandhian values followed by our political leaders were responsible for the neglect of India’s defence. That, in ...

The four-year-old restaurant’s dosa pays homage to the local stalls tucked away in the nooks and crannies of South India from ...