In 1536, Spanish conquistadors (them again ... This article was originally published on mentalfloss.com as How 10 Classic Foods Made Their Way to America.

who helped create the Spanish food boom in America. And the New York Times called him the boy wonder of culinary Washington. In 2006, José and Rob transformed Proximo restaurants into ThinkFoodGroup.

From 1980 to 1986, after studying Spanish and Latin American Studies as an undergraduate ... praised him as a writer who makes "true Mexican food user-friendly for Americans," and Time Magazine ...