A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

For a fun twist on traditional tacos, use crispy bean sprouts as the main filling. Mix them with black beans, corn, avocado ...

Char kway teow is a Malaysian and Singaporean stir-fried noodle dish cooked with flat rice noodles, shrimp, eggs, and chili paste. Smoky, spicy, and full of flavor. Ingredients: Flat rice noodles, soy ...

If you think roasted Brussels sprouts can taste bland, here's several ways you can kick them up a notch in the flavor department.

Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday ...

This cozy casserole from F&W recipe developer Jasmine Smith is layered with nutty wild rice, rotisserie chicken, sauteed ...

"For shiny rolls, brush them gently with an egg wash (1 egg beaten with 1 tablespoon water) before they go into the oven.

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brussels sprouts have come a long way since the days when they were boiled into bland little bites that ...

Sheet-pan pierogies with brussels sprouts and kimchi and creamy coconut rice with peanuts have received effusive praise from friends. By Mia Leimkuhler Hello! Mia here, filling in for Emily today.

If you've ever dined at vegan restaurant Seed to Sprout in Avon, you have probably wondered how owners Alex Lopez and Cara Duerr get their plant-based dishes to taste so good. The cashew and tofu ...