In the early 1900s, pasteurization revolutionized the U.S. dairy industry, making milk safe for mass consumption and paving the way for a thriving market. Milk remains a staple in our diets and the ...

A simple breakfast habit faces a rethink as more Britons test a month without milk and report surprising shifts. Across the ...

Some nutritionists have pointed out that oat milk can cause huge glucose spikes in people; meanwhile, others point towards ...

Drinking oat milk daily can provide important nutrients and support heart health and digestion. The key is choosing fortified ...

A lot of people see soya drinks as another dairy substitute, but honestly, there’s a lot more going on. Whole soya drinks ...

Most Americans agree that students should have access to plant-based meals and dairy-free milk in school lunches, aligning ...

Supermarkets are recalling food and drink items, including products sold at Home Bargains, Aldi, Marks & Spencer, Tesco, Iceland, Lidl and ...

The Milk Alternatives Market is experiencing exceptional growth as consumers increasingly seek plant-based, lactose-free, and sustainable beverage options. Driven by health-conscious lifestyles, vegan ...

A new federal bill calls on the US government to create a $10M pilot grant programme to expand voluntary access to plant-based meals in schools.

Choosing the healthiest milk depends on your nutritional needs, intolerances, and preferences, but cow's milk and fortified soy milk are healthy options for most people.

For those who can't have dairy, there is still a way to make whipped cream with non-dairy milk. And there's one small trick ...

Sticky and clumpy, with a matte gloss some spend thousands at Sephora trying to achieve. All you need is maple syrup! Slather ...