Crispy, crunchy goodness every time. Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing ...

It's all about the coating if you want to achieve the crispiest, crunchiest fried chicken of all time. Here is Padma ...

From Los Angeles to Orange County to the Inland Empire, here are some of the best things our staff ate this month in Southern ...

Nothing beats the gravy, biscuits, chicken, and sides the South is known for. These dishes at Cracker Barrel will make any ...

Sure, you can add all the usual seasoning suspects to your dredge ... step is easy to replicate whether you are making a Southern fried chicken or a cast iron chicken. Read the original article ...

Vicious Biscuit is trying to prove that biscuits will travel beyond the South and lead to successful franchising.

Created by DJ, chef and owner TJ Johnson, the kitchen-vinyl concept dishes up Japanese-Creole cuisine while paying homage to Southern ... still allowing the fried chicken seasoning to stand ...

A company finds its first franchise partner and spreads its wings to the Mile High City. A chicken restaurant chain that ...

Today, when you think Texaz Grill, the next thing that comes to mind is likely their popular chicken-fried steak ... on plate is like a big hug from your Southern memaw — warm, comforting ...