This Diwali, make your celebrations more special with homemade South Indian chutneys made with Usha's mixer grinder. The ...

Any type of Indian pickles—mango, bitter gourd, lemon, chillies or carrots—are rich in probiotics and can support digestion.

These posts give us a glimpse into her preferred cuisine, which seemed to be the quintessential desi meal. More often than not, Neena Gupta enjoys releasing Indian food in the morning ... It is none ...

One of the things I enjoy most about travelling abroad is the opportunity to try new cuisines, enjoy exotic flavours, and ...

Did you know poha can be used to make a type of upma? Also known as aval upma or atukula upma, this is a South Indian treat where poha replaces sooji (rava/semolina). Who said poha only had savoury ...

Explore the diverse and fascinating cities of India, from the bustling streets of Mumbai to the serene beauty of Jaipur.

Let’s face it—food can make or break your day. Whether you’re just waking up, taking a midday break, or winding down in the ...

The four-year-old restaurant’s dosa pays homage to the local stalls tucked away in the nooks and crannies of South India from ...

South Indian cuisine offers a variety of snacks like medu vada, masala dosa, murukku, sundal, onion uthappam, Karnataka-style chutney sandwich, coconut burfi, and paal payasam. These snacks range ...

If you want to eat something light and healthy for breakfast, you can make and eat idli. Idli can be made even without soaking and grinding dal rice. Today we are telling you how to make idli made ...