Baking sourdough bread can be complicated, but it's usually a labor of love. So take our advice on the easy way to know the ...

Sourdough bread is often hailed as a superfood. Is it healthier than normal bread? Experts discuss sourdough nutrition, ...

Yeast is a single-celled organism that’s everywhere around us. Understanding how yeast works can help you make better bread ...

According to Web MD, sourdough is rich in nutrients that make the bread overall good for our bodies, disease prevention and ...

Creating a sourdough starter from scratch is a simple process, but it requires patience and consistency. A sourdough starter is made by mixing flour and water and allowing natural yeast and bacteria ...

This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

“Sourdough is naturally leavened bread, which means it doesn’t use commercial yeast to rise. Instead, it uses a ‘starter’ – a fermented flour and water mixture that contains wild yeast a ...

All you really need to make sourdough starter is wheat or rye flour and water; the yeast and bacteria floating around your home will do the rest. To make your own sourdough starter, mix a half-cup ...

Bakers are finding sourdough success thanks to growing demand from increasingly knowledgeable, health-conscious consumers ...