A fresh loaf of sourdough / Photo courtesy of Melissa GriffithsWhen Rhonda Flatberg died in 2018, her best friend passed ...

This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

By Audrey Anderson Hometown Weekly Reporter The Islington branch of the Westwood Public Library held a “Sourdough Starter ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

These Sourdough Dinner Rolls are soft and fluffy with a lightly sweet, nutty flavor. Made with sourdough starter and no yeast ...

Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the inclusion of a starter, a vibrant ecosystem of wild yeasts that is carefully nurtured ...

Prepare the Dough: In a large mixing bowl, combine the active sourdough starter with warm water. Stir to dissolve. Gradually ...

Sourdough bread is often hailed as a superfood. Is it healthier than normal bread? Experts discuss sourdough nutrition, ...

The key to successful sourdough cookery is to acquire and maintain a healthy starter sponge—the living, growing yeast culture. Overnight Sponge combine overnight sponge ingredients in a non ...

On July 26, Slate Sourdough opened its doors at 11 Reconciliation Way, adding a fresh touch of artisan sourdough to downtown ...