Sourdough Discard or Active Starter-I've made these hamburger buns successfully using both active sourdough starter and ...

Then you must try these soft sourdough hot dog buns. Just like my sourdough hamburger buns, these hot dog buns use diastatic ...

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...

While it may not always be the star of the show, the bun plays an important role in a hamburger. After all, a pillowy bun is ...

A long list of bread products have been recalled in Canada due to the discovery of metal pieces in some products. Among the ...

Southern angel biscuits are a biscuit/roll hybrid. They're leavened three ways: with the steam generated by the heat of the ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...

The Canadian Food Inspection Agency has issued a recall for several brands of bread and buns due to pieces of metal in the ...

Add steamed fresh asparagus and sourdough bread ... Serve on seeded or whole-wheat hamburger buns. Accompany the all-American favorite with deli broccoli salad and baked chips.

Some of the most popular brands of a regular pantry staple have been recalled in Canada for potentially having dangerous ...

If you’ve ever found yourself wondering: ‘Is sourdough healthy?’ you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes ...