Use day-old bread. For the best results, use day-old sourdough bread cut into 1-inch thick slices. It will soak up the batter ...

sourdough, challah, or something else. No matter what bread you pick, dried bread is the key to French toast so that it can soak up the eggy custard mixture. We'll dive into some of the best ...

The white sourdough bread I keep in the house is a modest-sized loaf. If you happen to have a huge loaf of bread use just one slice and halve it.

Improve your gut health to tackle digestive and weight issues – and up your feel-good factor! Read more on heatworld.

The family run Linn’s, a mainstay since opening in 1989, specializes in perfectly executed comfort food such as sourdough French toast stuffed with mascarpone and flavored with cinnamon and ...

[Read: 6 Relaxing Spas in Dallas.] Hattie's has traditional breakfast staples like sourdough French toast with bananas Foster sauce – and other less traditional brunch fare, like pecan-crusted ...

An Indonesian staple is shaking up the restaurant scene — and may just end up preventing a big source of emissions.

plus bagels and avocado toast. For sandwiches, Blue Magnolia offers a half dozen choices including "That Heifer," which is roast beef simmer in au jus, provolone on French onion sourdough and a ...

Among the latest new experiences is the introduction of breakfast at ARIA, the beautifully appointed restaurant on the ...

A three-year-old French bakery in Miami has just been crowned for making the best baguettes and croissants in Florida.

Look for a Smoked Salmon Scramble (goat cheese, scallions, toast); Omelet du Jour; French Onion Soup (gruyere, sourdough croutons); Roasted Mushroom Soup (truffle, sourdough croutons); Crispy ...

The Gobbler is a Thanksgiving tradition, a sandwich made of turkey, stuffing, cranberry sauce, gravy and sometimes more.