The bakery has amassed an avid fan base at local farmers markets, but a Greek fast-casual restaurant will become its first ...

This Poinsettia Painted Sourdough Loaf is all about creating a show-stopping, hand-painted bread that combines the art of ...

The 39-year-old started making sourdough bread at home last Christmas when she had some time off work. Nearly a year later, she’s baked some hundred loaves from scratch (she averages about two ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

Brooke Lynn Guidry, owner of the Sourdough Spot Co., says making sourdough is one of her many passions, and she wants to ...

A London-based baker has combined her bread baking skills with her passion for men's mental health to kickstart Movember conversations this month.

For the friend who’s always baking fresh buns, boules, and baguettes, these baking gifts will ensure they feel just like the ...

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...

Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

If you’re curious how to make homemade soup even better, take a page out of Panera’s book and serve it in a bread bowl. A ...