Rotis are the staple preparation in every Indian household. Jowar roti, or Sorghum roti, is another type of roti or phulka ...

Jowar or Sorghum flour is made by grinding small round grains of jowar ... In our Konkan, bhakri is mainly served with fish curry. Roti/Bhakri is prepared by mixing flour with hot water and then ...

Sorghum Flour or Jowar, Wheat Flour or Sharbati Gehun Aata, Salt, Cumin Seeds, Carom Seeds or Ajwain, Ginger Garlic Green Chilli paste, Ghee, chopped Coriander Leaves, Water ...

Sorghum flour, with its mild and slightly sweet flavor, has long been used to make traditional flatbreads across the globe, from India's jowar roti, an unleavened naan, to Central American tortillas, ...

During my childhood visits to my ancestral home in rural Uttar Pradesh in northern India, I would often find my grandmother eating roti - flat bread - made with pearl millets or sorghum.