Millets are making a comeback in Indian diets, and if you are planning to make the shift, jowar rotis are a good place to ...

Jowar, a gluten-free ancient grain, is gaining popularity for its nutritional benefits. Rich in protein, fiber, and essential minerals, it aids weight management, digestion, and blood sugar control.

Sorghum grains, sorghum flour and roti made from sorghum. Sorghum is mainly fed to livestock in the U.S., but this is not the case in other countries, where the grain is used like couscous or ...

Ingredients One cup jowar flour/sorghum flour / jolada hittu, three-fourth cup hot water, or as required to knead dough, half cup jowar flour/sorghum flour / jolada hittu, for dusting.

Jowar (Sorghum) Jowar is another highly nutritious grain, rich in antioxidants, fibre, and essential minerals like magnesium, potassium, and iron. “Like ragi, jowar is gluten-free, making it a ...

HUBLI: The changing lifestyle and food habits is fast replacing the humble jowar roti (sorghum bread), the main staple food of north Karnataka, with rice and wheat. Traditionally, jowar roti (or ...

Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options.