This is a curated list of the Bay Area’s most notable and permanent restaurant and bar closures, with new updates published ...

Travel to the Sichuan province via this Chengdu noodle recipe. / Institute of Culinary Education Depending on where you live, you may have trouble tracking down a few of the ingredients.

NM Noodle feels laid-back ... Roll up here for a quick lunch or if you need to fuel up for a 10-mile walk. Soma Sushi in the Washington Corridor neighborhood provides a bougie environment for ...

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

In this new season of the venerable show, the filmmakers profile four chefs who are masters at noodle-making, whether it’s Italian pasta or the noodles for various Asian cuisines. Opening Shot ...

San Francisco rests on the tip of a peninsula along the northern California coast; it's flanked by the San Francisco Bay to the east and the Pacific Ocean to the west. The city is actually much ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...

Soma Biswas covers restructuring and bankruptcy for The Wall Street Journal and WSJ Pro. She has covered the wave of bankruptcies that swept across the brick-and-mortar retail industry in recent ...

He can recall inhaling longevity noodles as a kid at Four Seas ... notions of Western tasting menus when he opened his serene SoMa restaurant. Born in Korea and raised in New Jersey, he felt ...

There are four common types of carbohydrate: juk (congee), fun (rice noodles), mein (wheat noodles) and fan (rice). Congee is mainly eaten as a breakfast food, as is cheung fun (plain rice noodle ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...