but fresh mozzarella is entirely different from the shredded low-moisture kind. Pairing this soft, moist, fresh cheese with a flavorful marinade unlocks a whole world of cheesy, delectable flavor.

Tomatoes are delicious fresh, canned, hot, cold, cooked, or raw -- but cutting them can be a challenge because of their skin, ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

Next, warm the curds in boiling water until soft and malleable. At this point, stretch the curds into balls and allow them to cool in whey or salted water; that’s mozzarella. With the extra strands of ...

These new products are destined to hit the market in the near future, and trust us, you’ll want to stock up. Plant-based ...

Regardless of how the dog is made, if you enjoy flavorful mouthfuls, you'll want to add hot dogs to the list of must-try ...

“The difficulty of the midfield is psychological. Pjanic seems to be as soft as mozzarella," Cobolli Gigli told Radio Sportiva. “He looks tired, and perhaps in need of a rest. The midfield ...

the shop’s homemade mozzarella — soft and smooth, melting in your mouth like fresh milk laced with butter — resulting in one of the most irresistible cheeses around. The man behind the ...

You can walk into a restaurant on the spur of the moment, gesture toward the bar and, before you know it, you're in. No ...

He ran a bagel shop on Long Island for 17 years before opening his own in Utica in 2016. Nearly a decade later, his bagels ...