Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

Stephen McKenna was at his heaviest when he weighed 325 pounds. His wake up call to lose weight was when a doctor suggested a ...

Shorter days and waning garden-fresh options have me reaching into the pantry more often for quick yet filling dinners. Like ...

It's funny and astonishing how Indians, especially hostellers, make pasta with everything they have in the room in little ...

These boxes typically hold stelline pastina, which are star-shaped. Know that since they're so small, they have a shorter cook time than other pasta shapes—reaching al dente status in just three to ...

Pasta de Solazzi and Uva Wine Bar team up, Steak Your Claim going strong, Felix menu change, and free bottle of wine deal.

As the hot days of summer wane and we get out our sweaters and jackets, our meals also transition from lighter fare and ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

For this motley crew, bumpy, odd-shaped gourds take center stage. To make eyeballs, cut small styrofoam balls in half ...

Right up front — pasta, meaning "paste" in Italian, hasn’t been in common usage that long. Neither has Italy as a country. It ...

For a special, grown-up occasion, however, this baked truffled pasta recipe is the one we serve at our Tuscan table.