Medium plum tomatoes, roughly 4 ounces each, worked best. If your tomatoes are smaller, start checking them after 3 hours in the oven. Slow-roasted tomatoes are a powerful pantry staple; add them to ...

For example, a slow-roasted tomatoes with garlic and herbs recipe, while delicious, may occupy your oven for upwards of 6 hours. Comparatively, chef Thomas Keller's oven-roasted tomato recipe requires ...

Scrape into the slow cooker, then add the thinly sliced onion, lamb chunks, cumin seeds, cinnamon and bay leaves. Use kitchen scissors to snip the plum tomatoes into small pieces inside the tin ...

Because the soup is made with fresh tomatoes it can be acidic ... Place the tray into the oven, uncovered, and slow roast the veggies for 2-3 hours (I do 3 hours, as I had the time), tossing ...

Season with salt to taste. In a large bowl, toss the halved tomatoes with the greens and herbs. Season with salt and pepper, then toss in the plum. Add 1 to 2 tablespoons of the prepared sumac ...

Topped with jammy, slow-roasted tomatoes, this is a weekday or weekend dinner option perfect for any time of year. Step 1: Preheat the oven to 120°C/100°C fan/gas mark ½. Line a baking tray ...