Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

Ribbon Pakoda is one of the most cherished snacks that pairs perfectly with a cup of tea. Here is the recipe for the South ...

If you're a fan of apple pie but looking for a lighter twist, Baked Apple Pie Rice Paper Rolls might just become your ...

A meaty, award-winning product from Trader Joe's is still a popular item 20 years after its debut. This item has not only ...

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...

In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...

This simple recipe from Adam Liaw's latest cookbook requires few ingredients for a snappy, crowd-pleasing midweek dinner.

These easy-make Japanese rice balls from US chef Erin Alderson are a great alternative to school-lunch sandwiches and are ...

Italian cuisine and healthy foods actually go hand in hand! Healthy Italian recipes are one of the best out there because the ...

A cook has shared a simple way you can make the most out of your leftover rice, and the best part is, it doesn't even require ...

Idli rice – 2 cups Urad dal – 3/4 cup Fenugreek seeds – 1 tbsp Poha – 1/2 cup Water to soak Salt to taste Idli podi Desi ghee ...

This is a quick and satisfying dinner from Julia Busuttil Nishimura. Start your rice cooker and let the oven do the rest, as ...