Mexican chef Zahie Tellez shares a super important tip to make your fried chicken marinade taste like it was made by a pro.

Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try.

Heat some oil in a pan and cook marinated chicken chunks until crisp. Remove the chicken and set it aside. Mix in the bay ...

If you are bored of butter chicken or chicken tikka masala, try this delicious South Indian-style Hyderabadi murgh masala recipe instead.

Return the chicken to the pan, skin-side up, on top of the rice. Cover the pan, reduce the heat to medium-low and cook for 15 ...

A classic takeaway dish at home and on a budget. These sticky sesame nuggets of gold will have you wanting more. Don’t be ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...

There's something undeniably satisfying about biting into a perfectly crispy chicken tender. The juicy meat, the crunch ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...