Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

For the most authentic taste of Japan when you're in Malaysia, these Japanese restaurants offer the best ramen in KL and ...

Despite the pricing, a new DIY ramen kit by a cloud kitchen in Powai could be a gamechanger for your at-home gourmet ...

The American Heart Association recommends limiting sodium intake to 2,300 mg daily (and ideally 1,500 mg of sodium daily).

Harbstreet says common ramen broths include: Shoyu. This soy sauce is used to season a clear, savory broth. Harbstreet says the broth tastes like typical soy sauces found in U.S. grocery stores ...

Trailblazing taste from the best ramen bowls in the city. In the September Issue we narrow down the top quaint corners to ...

Ramen Mafia opened Sept ... (pork bone broth), black garlic tonkotsu (with chicken and pork bone broth), shoyu (dashi soy broth), shiro miso (broth made from fermented soy beans) and spicy ...

Izakaya is a traditional Japanese pub/bar specially designed for after-work drinking, offering a wide variety of Japanese and ...

The chicken Tokyo Shoyu ramen, the star of the show, had a soy-based broth cooked for almost 8 hours. This is perfect for someone who doesn’t enjoy the typical bland taste of Shio and Shoyu ramen.

An excellent slurp of fatty ramen broth can heal most ailments ... a Tokyo transplant in LA, and a shoyu shrine in Seattle tucked away inside of a brewery. 9.2 CHICAGO Akahoshi Ramen in Chicago ...