Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical ...

For the most authentic taste of Japan when you're in Malaysia, these Japanese restaurants offer the best ramen in KL and ...

Even if you're a ramen enthusiast, your at-home recipe may pale in comparison to the restaurant version. Here's how pro chefs ...

The American Heart Association recommends limiting sodium intake to 2,300 mg daily (and ideally 1,500 mg of sodium daily).

Ramen Mafia opened Sept. 13 at 271 W. Fourth St. and already has been drawing crowds as downtown’s only ramen spot. Owner Venny Juniaty said the restaurant was so busy on opening weekend that it ...

Once it is boiling, turn down the heat to the lowest and let the broth to simmer for about 10 minutes. Once the 10minutes is up, use the strainer to strain the broth and continue simmering the clear ...

If you like ramen and don't have a lot of time to spend making the broth, then this easy half-hour recipe is for you. I've used soba noodles or buckwheat noodles from Naturally Yours to make this ...

You can go for a simple shoyu (soy sauce) or shio (salt) ramen, or a bowl with rich tonkotsu pork broth, or one topped generously with beef. Be warned though: some stalls are expected to have up ...