I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

When done right, grilled shrimp are juicy ... If you choose to leave the shells on but want to use a marinade, you can make a few small cuts along the back of the shrimp to allow marinades ...

Peel off any shells, and devein them if necessary ... and brush again with remaining mop sauce. Remove from the grill. When ...

Beetle "Juice" 1/2 oz lime juice 1/2 oz lemon juice 1 oz midori 1 oz vodka, or gin Add the rest of the liquid ingredients and ...

When you're short on time and can't fathom washing more than two or three dishes, you can bring an entire meal together on a ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...

Did you expect to find great seafood in the scorching desert? Phoenix has a thriving Mexican seafood scene and we're here to ...

Whether ordered whole or scooped out of the shell, the crab meat ... as well as the grilled giant shrimp and fries with garlic butter sauce. And the best part, the restaurant is still owned ...

Two very different Townsend restaurants are tasty stops for sustenance on your way to or from the Great Smoky Mountains.

You can walk into a restaurant on the spur of the moment, gesture toward the bar and, before you know it, you're in. No ...