The star of the show, without question, is the Center Cut Sirloin – a masterpiece of beef that’s aged and cut in-house, then seasoned and grilled to perfection. Available in both 6-ounce and 12-ounce ...

1 Place a dry frying pan over a high heat. Mix together the crushed peppercorns and salt in a small bowl. 2 Brush or smear the mustard over the steaks, then sprinkle them with the pepper and salt ...

Take picanha steak to the next level with a dab of garlic butter, which gives the steak more zesty flavor and locks in its moisture for ultimate tenderness.

Oklahoma is home to steakhouse chains that never miss when it comes to flavor. These spots are go-to favorites for hearty, ...

Filet is often considered one of the most intimidating cuts of meat to perfect, so we chatted with the master himself to ...

A backroad steakhouse in Wisconsin dishes out legendary ribeyes, secret rubs, and unforgettable supper club vibes.

Think your steak is tough? The problem may be how you're slicing it, not the cut of meat you chose. Learn how cutting against ...

The Texas Roadhouse "family pack" meal deal with steak, rolls, salad, and sides kept the four of us fed for days and felt ...

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For this classic skillet steak dinner, just sear the steaks in butter and top with a gorgeously silky mushroom cream sauce. It’s elegant and effortless all at once. "Sometimes, I add more mushrooms to ...

There’s an undeniable allure to a perfectly cooked steak. It’s more than just a meal it’s an experience, a sense of celebration that can elevate almost any occasion. Whether you’re planning a romantic ...

Some parents are swapping puréed fruits and vegetables, oatmeal and yogurt for butter, bone broth, sardines and chicken liver as part of a controversial new "carnivore baby" trend – but experts are ...