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Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare ...

Dip each steak in melted butter and coat generously with spice mixture. Grill on high heat, turning occasionally, until deeply caramelised and cooked to preference, about 4-5 minutes per side.

Assortments contain a variety of steaks, chicken, chops, and burgers. In addition, you’ll receive jumbo franks, potatoes and steak seasoning.