Not only is a frozen meatball sub better for your wallet, but we bet it'll taste better than anything you'd find at your ...

To serve, place the meatballs on the subs and generously top with the tomato-onion mixture and all the juices. Drizzle with aioli. Enjoy.

Cook meatballs on all sides until browned. Reduce heat to medium. Pour 1/2 cup of reserved tomato sauce into the skillet. Pour 1/2 cup water into the skillet. Cover and cook for 10-12 minutes ...

Evenly divide the meatballs between the rolls and top with the marinara sauce and mozzarella. Bake the subs until the sauce is hot and the mozzarella is melted, 8 to 10 minutes. Sprinkle with ...

Things are heating up at Subway. The sandwich giant just announced the launch of a new spicy bread option and two heat-packing subs.

Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky. Watch the video below — part of our “Chef That!” series — to see how Kahn makes the tomato ...

By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...

Along with "Italian style meatball crumbles ... addition to any of our favorite baked pasta recipes for weeknight dinners. If ...

Subway introduces the spiciest sandwiches in its history and celebrates by offering ghosters a once-in-a-lifetime shot at ...

These meals will be the easiest decisions a Libra has made all week, including all the best Libra-approved recipes for them ...