The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

A trio of new wheat varities at Oklahoma State University could lead to more natural bread with fewer additives.Over the ...

Bread flour, as the name suggests, is used to make sturdier doughs for breads, bagels, and pizza; bread flour may also appear ...

Since it is keto bread, I keep it in the fridge in an airtight container. It does harden up a bit as it cools, but not as ...

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June 25, 2025 | 12:00am Whenever you eat this bread and drink this cup, you proclaim the Lord’s death until he comes. — 1 Corinthians 11:26 ...

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Flour made from the new OSU varieties of wheat called Paradox, Breadbox and Firebox provides an uncommonly high level of dough strength that could lead to fewer gluten additives. OSU is now ...