If you don't have a passion for turning on the oven every night of the week but still like to enjoy a satisfying meal, these ...

Are you ever hit with that undeniable craving for carbs that just won't quit, especially in this winter weather? Well, y ...

Paste Magazine is your source for the best music, movies, TV, comedy, videogames, books, comics, craft beer, politics and ...

When tortellini is cooked al dente, strain the water and then rinse with cool water for a few seconds to cool it slightly. Add the tortellini to a medium to large bowl. Add in the spinach, tomatoes, ...

On Oct. 17, pasta fans have an extra reason to indulge in their favorite meal: National Pasta Day. To celebrate the foodie holiday, many restaurants and brands are cooking up tempting discounts. These ...

Kristi Brown’s latest restaurant, Lil’ Brown Girl, will offer quick bites including sandwiches at Métier Brewing Company’s ...

A New Orleans native re-creates the iconic sandwich's flavor with mushrooms, mayonnaise, and more riffs.

Registered dietitian Erica Baty prepares a dense bean salad with ingredients including garbanzo beans, white beans, salami, ...

Izakaya-style bars are known for snack-sized dishes — such as skewered, grilled surf and turf — that pair well with drinks. The move at Yakitori Kona is to combine those grilled proteins, such as a ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...