Get ready to indulge in a truly spectacular one-pot meal that’s bursting with the vibrant flavors of the Louisiana coast!

Creamy Chicken and Wild Rice Soup is a comforting and satisfying soup, perfect for those chilly days. Our recipe combines the hearty goodness of wild rice with tender chicken and a rich, creamy broth ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

This creamy chicken and wild rice soup makes use of leftover chicken and comes together in just 20 minutes of active cooking time. It's a great one-bowl meal for busy nights. Get the Recipe ...

Start a recipe off right. Chicken broth is a pantry staple for a reason. While you can typically substitute water for chicken broth in a pinch, we all know that broth adds so much more flavor. The ...

1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil. 2. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Easy ...

1. In a heavy-based soup pot over medium heat, heat the olive oil. Add the onion, celery, and carrot. Cook, stirring often, for 5 minutes, or until they begin to soften.

Cover and simmer over low heat until the broth is absorbed and the rice is tender, about 45 minutes. Remove from the heat and let stand, covered, for 10 minutes. Fluff with a fork.

Serves 6-8. Ingredients. 1/4 cup olive oil; 1/2 large onion, diced; 4 cloves garlic, finely chopped; 1 carrot, peeled and finely chopped; 1 stalk celery, finely chopped ...