A growing body of evidence highlights the significant role diet plays in cognitive health. Recent findings published in ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

In this contributed article, American author and investigative journalist Nina Teicholz looks into the process followed by a ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

The FDA's ban on FD &C Red No. 3, also known as Red 3, will not go into effect until January 2027 for food products and ...

Researchers found those who ate at least one quarter of a serving of processed red meats everyday, had a 13 percent higher ...

Eating too much red and processed meat could increase the risk of dementia and cognitive decline later on, a ...

MEAT raises the risk of dementia, according to a study that warned Brits should cut out a breakfast favourite to reduce their ...

Outgoing US President Joe Biden's administration on Wednesday announced a ban on Red Dye No 3, a controversial food and drug ...

Many companies had already switched to alternatives before the FDA banned the colorant, but these are some of the common ...

The FDA continues its regulation pronouncement streak, changing its authorization of Red No. 3 days ahead of the incoming ...